Do Dietitians Accurately Report Their Food Intake?

ثبت نشده
چکیده

It is a well established scientific fact that people, on average, do not accurately report or record their food intake. In fact, most people tend to underreport the amount of calories they eat. The degree of underreporting can systematically vary based on a number of factors, including, but not limited to, weight, income, education, gender, and various psychological characteristics. The degree of underreporting can be quite severe. One study comparing obese twins to their non-obese twin counterparts indicated underreporting of 764 calories per day. Another study found certain individuals to be underreporting their food intake by over 2000 calories per day. Underreporting is also quite entrenched. In fact, paying people doesn't help them report their intake more accurately, and people will still underreport even when they know their calorie intake can be verified.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Estimation of daily human intake of food flavonoids.

The daily intake of food flavonoids was determined using a semiquantitative food frequency questionnaire (FFQ) and a four day non consecutive food diary (4DFR) in a group of 45 female Flemish dietitians. The subjects were asked to report their food intake three times: day 1 using the FFQ (FFQ1); between day 2 and 13 using a four day non consecutive food diary (4DFR); and again the FFQ on day 14...

متن کامل

Folate intake and food sources in Japanese female dietitians.

OBJECTIVE To assess intake of folate/folic acid and food sources in Japanese female dietitians. SUBJECTS AND METHODS We evaluated folate consumption based on four season 7 consecutive day weighed diet records (WDRs) provided by 80 Japanese female dietitians and compared the results with data from a national survey. We then selected informative foods for folate intake on the basis of 2,240 WDR...

متن کامل

Dietitians use and recommend dietary supplements: report of a survey

BACKGROUND Dietary supplement use is common in the United States, with more than half of the population using such products. Nutrition authorities consistently advocate a "food first" approach to achieving nutritional adequacy but some, including the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), also recognize that dietary supplements have a role to play in im...

متن کامل

Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010.

BACKGROUND & AIMS One aim of the Australasian Nutrition Care Day Survey was to determine the nutritional status and dietary intake of acute care hospital patients. METHODS Dietitians from 56 hospitals in Australia and New Zealand completed a 24-h survey of nutritional status and dietary intake of adult hospitalised patients. Nutritional risk was evaluated using the Malnutrition Screening Tool...

متن کامل

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.

OBJECTIVE This observational validation study was conducted under controlled conditions to test the accuracy of dietary recall in normal weight, overweight, and obese men using the USDA five-step multiple-pass method for dietary recall. DESIGN Cross-sectional analysis of actual and recalled intake of food during 1 day. SUBJECTS/SETTING Forty-two men ranging in age from 21 to 65 years and in...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017